Gail had made a special request for some corn muffins, so Friday night I whipped up a batch. You must be thinking..."wow she must be an accomplished baker, she can whip up a batch". The truth is I still have much to learn but I can talk the talk. It's kind of like my French. If I don't know or can't remember the French word for something, I just say it in English with a French accent. That's an old trick for those of us who didn't pay attention in French class. The point is...at this point if I have to contribute to a pot luck or make a dessert to bring to a dinner, I know have a couple of go-to recipes that I feel comfortable with. Just as long as they don't involve biscuit dough.
Since I had previously bought the ingredients for the last quick bread in the first section, I decided to make it and bring it with me. It was a yummy marble cake with a white chocolate glaze. That glaze is so incredibly good that I will have to use it on many baked goods in the years to come.
My sister made a fabulous dinner Saturday night and the cake was part of the "sweet table". I say that because in my sister's house, guests never get just a bowl of jello (with or without miniature marshmallows) or a slice of pie, instead there must be a myriad of goodies with which to tempt you. But there is always fruit - the domain of my bro-in-law Albert who knows how to pick 'em.
As usual, I asked Jim to take a photo of my accomplishment but this time I insisted that all the folks at the dinner table that night gather round in the kitchen to be in the picture. Here are all people I love (except for the guy with the glasses on the end sitting beside my sister Gail, who is a really nice guy named Alex but I had just met him for the first time as he is a friend of my nephew Henry's).
Alex, Gail, Lilyan, Albert, Leana, Henry, Jim |
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